Discover the fascinating world of chili peppers with “Capsicum: The Genus Capsicum.” This comprehensive guide delves into the rich botanical history, cultivation, and diverse uses of the Capsicum genus, from culinary delights to medicinal applications. Ideal for botanists, agronomists, food scientists, and enthusiasts, this book offers an in-depth exploration of chili peppers’ genetic makeup, agricultural significance, and cultural impact. Explore the science behind the heat and the vibrant flavors that make chili peppers a global phenomenon. Perfect for anyone seeking to understand these popular plants better, “Capsicum: The Genus Capsicum” is an essential read for the discerning book lover at The Bookish Owl.