Unlock the core principles of cookery with this indispensable Hindi guide for the Indian culinary landscape. Delve into food science, mastering essential preparation techniques, nutrition, and vital kitchen hygiene. This book is a must-have for culinary students, hospitality professionals, and home cooks seeking to elevate their skills. Gain expert knowledge on food safety, ingredient science, and creating balanced, flavorful dishes. Explore the science behind every bite and become a confident cook. An essential resource for anyone passionate about mastering culinary arts in India.