Explore the forefront of plant-based functional foods with ‘Functional Compounds and Foods of Plant Origin.’ This essential guide, perfect for ‘The Bookish Owl’ collection, delves into innovative technologies for developing and validating novel functional food products from diverse plant sources. Discover the rich nutraceutical potential of millets, cereals, fruits, vegetables, spices, herbs, and aromatic plants. Ideal for scientists, researchers, and food industry professionals, this book offers cutting-edge insights into transforming natural compounds into health-promoting foods and beverages. Enhance your understanding of the latest advancements in functional food science and development.