Discover essential insights into global health with “Nutrition For Developing Countries; 2/E” by F.S. King. Published by Oxford University Press, this comprehensive 420-page guide from the Oxford Medical Publications series delves into the critical nutritional challenges and solutions pertinent to developing nations. Ideal for students, healthcare professionals, and policymakers, this book offers a thorough examination of the subject matter, equipping readers with the knowledge to address malnutrition and improve public health outcomes. Enhance your understanding of international nutrition and its impact on vulnerable populations. This essential resource is a must-have for anyone interested in global health and sustainable development.