Discover the incredible potential of Palm Sago, a vital tropical starch cultivated from marginal lands, in this comprehensive guide. Published by Univ of Hawaii Pr, this essential resource explores the cultivation, processing, and diverse applications of sago, a staple food source for many tropical communities. Ideal for researchers, agriculturalists, and food scientists, Palm Sago: A Tropical Starch from Marginal Lands offers in-depth insights into sustainable agriculture and its role in food security. Enhance your understanding of this versatile crop and its significance in tropical economies. Get your copy from The Bookish Owl today and delve into the world of sago starch.