• From Death to Plenty: The Modern Revolution in Food Production

    From Death to Plenty: The Modern Revolution in Food Production

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    Uncover the scientific journey that revolutionized global food production. This compelling account details the critical discoveries and technological advancements from 1936-86 that transformed agriculture, moving from scarcity to abundance. Understand the economic forces and policy shifts underpinning this agricultural revolution. An essential read for agricultural scientists, students, policymakers, and anyone invested in India’s food security and advancements in modern farming. Gain vital insights into how food abundance was achieved.

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