Explore the future of sustainable agriculture with “Total Food: Sustainability of the Agri-Food Chain.” This pivotal proceedings volume, from the renowned Total Food 2009 International Conference, offers cutting-edge research on maximizing crop utilization and minimizing waste. Discover multidisciplinary insights into value-added products from plants and food chain by-products, water recycling, energy recovery, and biofuel production from low-value residues. Addressing critical global challenges like food security and increasing population demands, this book is essential for agri-food professionals, researchers, legal experts, and anyone invested in a more efficient and sustainable food system. Gain invaluable knowledge to drive innovation and responsible practices in the evolving food industry.