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Control and Analysis for Food and Agricultural Products
0₹680.00Master essential food analysis techniques and agricultural product control with this vital guide for the Indian market. Designed for students and professionals, it delves into the principles and practical applications of ensuring quality and safety across the food supply chain. Explore critical methods for testing raw materials and processed goods, understand regulatory standards, and enhance your expertise in Indian agriculture and food technology. This book is an indispensable resource for anyone committed to excellence in food science and agricultural management.
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Food Hygiene
0₹1,440.00Ensure optimal food safety and prevent contamination with this essential guide to food hygiene practices in India. Authored for students and professionals, this book provides in-depth knowledge on sanitation, safe handling, and preventing foodborne illnesses, directly addressing the needs of the Indian food industry. It’s a critical resource for B.Sc. and M.Sc. students in Food Science, Nutrition, and Hospitality, as well as chefs, caterers, and food business owners aiming to uphold stringent health standards. Master hygiene practices for a healthier India.
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Food Process Engineering: Theory and Laboratory Experiments
0₹960.00Unlock critical insights into Food Process Engineering with this definitive theory and laboratory manual, tailored for India’s aspiring food technologists. Explore fundamental concepts in food preservation, processing, and equipment design, enhanced by clear, step-by-step laboratory experiments. This resource is indispensable for B.Tech and M.Tech students in Food Technology, Agricultural Engineering, and related disciplines seeking to excel. Gain practical skills and theoretical depth vital for success in India’s dynamic food processing sector. Boost your academic performance and career readiness today.
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Meat Hygiene
0₹1,440.00Master meat hygiene and food safety in India with this essential guide. Authored by an expert, this book delves into critical aspects of animal health, ante-mortem and post-mortem inspections, and safe meat processing techniques. Understand how to prevent contamination, combat foodborne diseases, and ensure superior meat quality. Essential for veterinary science students, food technology professionals, and anyone involved in the Indian meat industry. Elevate your knowledge of meat safety standards.
