Discover the world of beverages with Pearson’s comprehensive textbook, essential for National Council for Hotel Management and Catering Technology students and beyond. This expertly crafted guide delves into both non-alcoholic and alcoholic drinks, exploring their rich history, intricate production processes, and perfect serving methods. Learn about leading global beverage brands and uncover fascinating myths and stories that bring these drinks to life. Featuring stunning photographs from Indian coffee estates and Sri Lankan tea plantations, alongside detailed insights into microbrewing at The Biere Club and winemaking at Grover Vineyards, this book offers unparalleled clarity and practical knowledge for aspiring hospitality professionals. Elevate your understanding of beverages with this indispensable resource from The Bookish Owl.