Explore the fascinating world of food microbiology with “Food Microbiology: An Introduction (5th Edition)” from ASM Books. This essential textbook, published by Amer Society for Microbiology, provides a comprehensive overview of microbial growth, spoilage, safety, and preservation in food. Ideal for students and professionals, it delves into key concepts, diagnostic methods, and regulatory aspects. Discover how microorganisms impact food quality and safety, and learn about the latest advancements in the field. Whether you’re studying food science, public health, or a related discipline, this authoritative introduction is your go-to resource for understanding the microbial landscape of our food supply. Get your copy today at The Bookish Owl!