Explore the critical factors influencing postharvest oxidative stress in horticultural crops with this expert-led guide. Discover how oxidative stress impacts the quality, shelf life, and nutritional value of fruits and vegetables after harvest. This essential book details the mechanisms of active oxygen species production and the vital role of antioxidants. Learn about cutting-edge technologies designed to enhance crop resistance and minimize losses. Ideal for researchers, academics, and industry professionals seeking in-depth knowledge on preserving produce quality from farm to table. Enhance your understanding of postharvest science with “Postharvest Oxidative Stress in Horticultural Crops” from The Bookish Owl.