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Functional Foods and Biotechnology
0₹20,340.00Explore ‘Functional Foods and Biotechnology’ at The Bookish Owl! Edited by Kalidas Shetty (ISBN: 9780367429218), this book delves into biotransformation and advanced analysis of functional foods. Discover innovative strategies to enhance the health benefits of food ingredients and novel analytical tools for food safety. Perfect for food biotechnology experts and those interested in system science-based innovations for global food security. Learn how to improve nutritional qualities, target chronic diseases, and optimize health-focused applications of functional foods. A must-read for advancing metabolic food system innovations and designing ecologically relevant food solutions. Order your copy today!
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Functional Foods and Biotechnology: Sources of Functional Foods and Ingredients (Food Biotechnology Series) [Hardcover] Shetty, Kalidas and Sarkar, Dipayan
0₹20,340.00Discover the power of functional foods and biotechnology with Kalidas Shetty and Dipayan Sarkar’s “Functional Foods and Biotechnology: Sources of Functional Foods and Ingredients,” available at The Bookish Owl. Explore innovative approaches to improve functional foods and ingredients for optimal health benefits. This volume delves into ecologically-based sources, enhancing nutritional value and targeting diet-related chronic diseases. Uncover insights on functional foods’ role in preventing type-2 diabetes and cardiovascular issues. A valuable resource for food scientists, nutritionists, and public health professionals seeking to integrate health-focused food systems. Explore the future of food biotechnology today at The Bookish Owl!
