Explore the ancient art and modern science of fermentation with “Fermentation Biotechnology for Functional Foods (Food Biotechnology)” from The Bookish Owl. This essential guide delves into how fermentation, a cornerstone of global food systems since agriculture’s dawn, enhances food quality and health benefits. Discover diverse regional applications, from the Americas to Africa, showcasing unique food substrates and microbial transformations. Gain insights into the metabolic processes behind fermented foods and their impact on wellness. Ideal for food scientists, researchers, and enthusiasts, this book offers a comprehensive look at leveraging fermentation for healthier, more functional foods. Uncover the rich history and future potential of fermented ingredients in your culinary and scientific journey.