Uncover the secrets within your food with “Fingerprinting Techniques in Food Authentication and Traceability” from The Bookish Owl. Authored by K. S. Siddiqi, this essential guide (ISBN: 9781138197671) delves into advanced methods for verifying food origins and ensuring traceability. Explore cutting-edge fingerprinting technologies used to combat food fraud and protect consumers. Ideal for food scientists, researchers, and industry professionals, this book provides a comprehensive overview of techniques vital for maintaining food safety and integrity. Secure your copy today and gain invaluable insights into the future of food authentication. Hardback edition available.