Unlock the secrets of modern food microbiology with this essential Indian textbook. Ideal for students of food science, public health, and biotechnology in India, it offers comprehensive coverage of microbial spoilage, preservation methods, food safety, probiotics, and predictive modeling. Featuring chapter summaries and MCQs for effective revision, this guide is a must-have for undergraduate and postgraduate students, researchers, and professionals aiming to excel in food science and ensure food safety standards across the nation. Gain deep insights into critical aspects of foodborne pathogens and bioprocessing.