Elevate food safety and quality assurance in India’s complex food supply chain. This authoritative guide unveils cutting-edge technologies and practical strategies to guarantee product integrity across diverse agricultural produce, milk, meat, and fish. Delve into essential topics like hazard detection, sensory analysis, non-destructive quality assessment, and HACCP protocols. Crucial for food technologists, researchers, entrepreneurs, and industry professionals seeking to understand Indian regulatory norms and boost food exports. Ensure excellence and build consumer trust with insights vital for a healthier India.