Unlock the immense value within food industry byproducts. This essential guide details advanced bioprocessing techniques for transforming agricultural and food waste into nutritious ingredients and valuable industrial products. Explore key methods like fermentation, enzymatic conversions, and bioactive compound extraction. It’s crucial for researchers, food scientists, biotechnologists, and students navigating India’s dynamic food sector, offering insights into sustainable processing and resource optimization for diverse industrial applications. Enhance your knowledge of food science and waste valorization.