Discover the definitive guide to food animal surgery with the 6th edition of Noordsy’s Food Animal Surgery. Published by John Wiley & Sons on June 4, 2025, this essential 372-page English language text provides comprehensive coverage for veterinarians and students. Featuring detailed procedures and up-to-date techniques, it’s the go-to resource for mastering surgical interventions in cattle, sheep, goats, and swine. “Noordsy’s Food Animal Surgery” is meticulously organized for clarity and practical application, ensuring you have the knowledge to handle a wide range of surgical challenges. Enhance your skills and provide optimal care with this indispensable surgical manual from The Bookish Owl.