-
Handbook on Food Packaging
0₹1,596.00Master the essentials of food packaging with this comprehensive handbook, vital for professionals and students in India. Delve into critical packaging materials, advanced technologies, and quality assessment methods essential for food safety and product longevity. This guide explores material classifications, specific food product requirements, and regulatory compliance, offering a deep dive into historical context and advancements. An indispensable reference for those in Food Processing, Food Science & Technology, Horticulture, Dairy Science, and Agricultural Engineering, ensuring you stay updated with the latest industry standards.
-
Handbook on Postharvest Management of Fruit and Vegetables
0₹1,196.00Maximize crop value with this essential guide to fruit and vegetable management. Discover proven techniques for effective harvesting, handling, storage, packaging, and processing to extend shelf life and reduce spoilage. This comprehensive handbook provides practical, India-centric insights vital for farmers, horticulturalists, agricultural students, and researchers. Learn best practices to preserve produce quality, minimize losses, and enhance the economic viability of your operations. A must-have resource for improving yields and ensuring food security within India’s dynamic agricultural landscape.
