Discover the art and science of exceptional wine with ‘A Complete Guide to Quality in Small-Scale Wine Making, Second Edition’. This definitive resource, perfect for home winemakers and boutique producers, offers a scientifically rigorous approach tailored to non-industrial scale production. Explore updated insights into organic winemaking, yeast selection, and crafting sparkling, methode champenois, and fortified wines. Dive into the latest advancements in flavor chemistry, NIR/FTIR analysis, and essential IR methods. Written by seasoned experts, this guide provides a comprehensive journey through every stage of winemaking and evaluation, demystifying the chemistry behind every bottle. Elevate your craft with this essential text from The Bookish Owl.