Master the Indian dairy industry with this authoritative guide to dairy technology. Specifically designed for Indian curricula and practices, it covers everything from milk composition and essential processing techniques like pasteurization to the manufacturing of popular dairy products such as butter, cheese, and yogurt. Gain deep insights into quality control and analysis vital for success. This indispensable resource equips students, educators, and professionals with the practical knowledge and scientific depth needed to excel in dairy science and technology across India. Elevate your understanding and contribution to the nation’s growing dairy sector.