Master the science of meat, poultry, and fish technology with this comprehensive Indian textbook. Essential for students of agriculture, veterinary science, and food technology across India, it details fundamental processing, preservation, and quality control methods. Gain in-depth knowledge of modern techniques for meat, poultry, and seafood production, crucial for the nation’s food processing industry and agri-business. This guide provides professionals and researchers with vital insights into enhancing product safety, shelf-life, and value addition. A must-have for building expertise in India’s vital food sector.