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Food & Beverage: Management & Cost Control
0₹375.00Unlock profitability in India’s vibrant hospitality sector. Master essential food and beverage management and cost control techniques with this indispensable guide. Designed for hotel management students and professionals, it delves into strategic menu planning, efficient purchasing, precise inventory management, and effective cost reduction strategies. Gain practical insights to optimize operations, enhance guest experiences, and drive financial success in the competitive F&B industry. A crucial resource for aspiring and seasoned Indian hospitality managers.
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HOSPITALITY STRATEGIC MANAGEMENT
0₹450.00Master the art of strategic management for India’s booming hospitality sector. This comprehensive guide unpacks essential principles for thriving in the competitive Indian hotel and tourism landscape. Gain critical insights into formulating winning business strategies, analyzing market dynamics, and achieving operational excellence. An indispensable resource for students of hospitality and tourism management, hotel professionals, and business leaders aiming to excel in India’s dynamic industry. Unlock competitive advantage and deepen your understanding of the Indian hospitality industry.
