Savour a world of exotic flavours and sensual pleasures on an unforgettable gourmet food journey with celebrated Indian food historian, Jasleen Dhamija. Dive into delectable recipes from Iran, Turkey, Egypt, and Southeast Asia, each chapter a portal to captivating travel tales and intimate encounters. Experience culinary adventures that span childhood memories, international conversations, and pleasurable picnics. This book is a must-read for Indian food enthusiasts and global gourmands eager to explore the rich tapestry of world cuisine and its cultural connections. Uncover the exotic and erotic secrets of food.