• MICROBIAL HAZARD IDENTIFICATION IN FRESH FRUITS AND VEGETABLES

    MICROBIAL HAZARD IDENTIFICATION IN FRESH FRUITS AND VEGETABLES

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    Explore ‘Microbial Hazard Identification in Fresh Fruits and Vegetables’ at The Bookish Owl! Authored by James J., this new international edition (ISBN: 9788126552481) is your essential guide to understanding and mitigating microbial risks in produce. Learn to identify potential hazards and ensure food safety. Quick order processing and guaranteed customer satisfaction. Shop now at The Bookish Owl for perfect condition books and reliable service! Enhance your knowledge and protect consumers with this crucial resource. Order your copy today and delve into the world of food microbiology.

    1,195.00
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