Master cost control in the foodservice industry with Food and Beverage Cost Control, 3/E. This essential guide equips managers and students with comprehensive knowledge of accounting, marketing, legal issues, and sanitation to effectively manage expenses. The Third Edition is updated with the latest technologies impacting cost control and offers practical, real-world applications. Enhance your understanding of the ordering process, legal implications, and practice your skills with numerous exercises and a bonus disk featuring Microsoft Excel spreadsheets. Ideal for foodservice management courses and working professionals seeking ready-to-use forms and formulas, this book from The Bookish Owl is your key to keeping costs low and margins high.