Master the principles of Food Science and Technology with this essential guide for the Indian academic landscape. Covering critical topics from food processing and preservation to chemistry, microbiology, safety, and engineering, this book offers clear, concise notes perfect for students. It’s an indispensable resource for BSc, MSc, and PhD scholars across India, designed to aid comprehension and excel in university coursework and competitive exams like GATE Food Technology. Gain a solid foundation in food science fundamentals for a successful career in the thriving Indian food industry.