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Basic Aspects & Practices: Vol.01: Fruit Science Culture & Technology: Culture and Technology
0Unlock the secrets of successful fruit cultivation with this comprehensive guide on Fruit Science and Horticulture for the Indian market. Explore fundamental aspects including propagation techniques, optimal rootstock selection, and cutting-edge post-harvest fruit technology. Packed with insights from leading experts, it’s a vital resource for graduate and postgraduate horticulture students, practicing growers, nursery professionals, and agricultural scientists across India. Enhance your knowledge in fruit culture and technology for better yields and practices.
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Sub-Tropical Fruits: Vol.03: Fruit Science Culture & Technology: Vol. 03: Sub-Tropical Fruits: Sub-Tropical Fruits
0Unlock the science and technology behind India’s thriving sub-tropical fruits. This essential volume offers deep insights into fruit origins, botany, propagation, and physiology. Discover expert guidance on cultivation, soil needs, water management, pruning, and enhancing fruit quality. It covers pest and disease control, post-harvest technology, and marketing strategies. Indispensable for graduate/postgraduate students in Fruit Science, fruit growers, scientists, and extension workers across India. Explore the cultivation, culture, and technology of key sub-tropical varieties with contributions from leading Indian horticultural experts.
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Tropical Fruits: Vol.02: Fruit Science Culture & Technology: Volume 02 Tropical Fruits (Fruit Science Culture and Technology)
0Explore the vibrant world of Indian tropical fruits with this definitive guide to fruit science, culture, and technology. Discover in-depth insights into origins, taxonomy, propagation, physiology, and cultivation techniques tailored for India. Learn about essential soil and water management, pest and disease control, and strategies for improving fruit quality and market potential. This volume is an indispensable resource for graduate and postgraduate students in fruit science, dedicated fruit growers, agricultural scientists, and extension workers across India. Master the art and science of cultivating India’s finest tropical produce.