Discover the essential “Food Chemical Composition (PB)” by Springer, a comprehensive guide for anyone interested in the intricate world of food science. This paperback edition delves into the chemical makeup of food, providing valuable insights for students, researchers, and industry professionals. Explore detailed analyses and understand the building blocks of what we eat. Perfect for your collection at The Bookish Owl, this 1st edition, published in 2002, offers 118 pages of essential knowledge in English. Enhance your understanding of food chemistry and elevate your studies or research with this indispensable resource.