Master essential Food Plant Sanitation for secure food production. This comprehensive guide offers practical principles, expert insights from 30+ specialists, and critical updates on contaminants, cleaning, worker safety, and product quality. Essential for Indian food industry professionals, quality assurance teams, and food science students, it covers regulatory guidelines, HACCP implementation, and preventing foodborne diseases. Elevate your plant’s hygiene and safety standards with this indispensable resource for maintaining impeccable food safety practices.