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Bakery Products: Science And Technology (Pb 2014)
0₹1,195.00Discover the science and technology behind perfect pastries with “Bakery Products: Science and Technology” available at The Bookish Owl. Authored by Y.H. Hui, this essential guide, ISBN 9788126549658, explores the intricate processes of baking, from ingredient interactions to advanced techniques. Ideal for baking enthusiasts, culinary students, and industry professionals. Dive into detailed explanations and enhance your understanding of bakery science. A Wiley India exclusive, published by CBS, this book is your key to mastering the art and science of creating delectable bakery items. Order your copy today from The Bookish Owl and elevate your baking skills!
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Dairy Science And Technology Handbook: Applications Science, Technology And Engineering Vol 3 (Pb 2014)
0₹1,295.00Explore the fascinating world of dairy science and technology with “Dairy Science And Technology Handbook: Applications Science, Technology And Engineering Vol 3” available at The Bookish Owl. Authored by Hui Y.H, this comprehensive handbook (ISBN: 9788126547265) delves into the practical applications, scientific principles, and engineering aspects of the dairy industry. Discover the latest advancements and in-depth knowledge presented in this essential resource. A must-have for students, researchers, and professionals seeking a complete understanding of dairy science. Order your new copy today from The Bookish Owl and expand your knowledge!
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Dairy Science And Technology Handbook: Principles And Properties Vol 1 (Pb 2014)
0₹1,095.00Explore the fundamental principles of dairy science with “Dairy Science and Technology Handbook, Vol 1” from The Bookish Owl. Authored by Hui Y.H., this comprehensive guide delves into the essential properties of milk and milk products. Perfect for students and industry professionals, this edition offers a deep dive into dairy technology. ISBN: 9788126547241. Discover a wealth of knowledge and enhance your understanding of dairy science. Available now at The Bookish Owl – your go-to source for quality educational resources. Order today and expand your expertise!
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Dairy Science And Technology Handbook: Product Manufacturing Vol 2 (Pb 2014)
0₹1,195.00Explore the intricacies of dairy product manufacturing with “Dairy Science And Technology Handbook: Product Manufacturing Vol 2” from The Bookish Owl. Authored by Y.H. Hui, this comprehensive guide (ISBN: 9788126547258) delves into the processes and technologies shaping the dairy industry. This new international edition offers in-depth knowledge and practical insights. Discover the secrets behind your favorite dairy delights. Perfect for students, professionals, and anyone passionate about dairy science. Secure your copy today and enhance your understanding of dairy technology.
