Explore the definitive guide to understanding and analyzing food additives with ‘ANALYTICAL METHODS FOR FOOD ADDITIVES (HB 2017)’. This comprehensive handbook, published in 2017, provides essential methodologies for researchers, food scientists, and quality control professionals. Delve into detailed techniques for identifying and quantifying various food additives, ensuring product safety and regulatory compliance. With clear explanations and practical applications, this book is an indispensable resource for anyone involved in the food industry seeking to master analytical procedures. Perfect for libraries and professional use, it’s a valuable addition to your scientific collection.