Explore the world of biocatalysts with “Microbial Fermentation and Enzyme Technology” at The Bookish Owl. Delve into the production and application of enzymes across diverse industries, from food and pharmaceuticals to textiles and bioremediation. Authored by Hrudayanath Thatoi, Pradeep K. Das Mohapatra, Sonali Mohapatra, and Keshab C. Mondal, this book highlights cutting-edge research and developments in microbial applications. Discover enzyme engineering advancements and their impact on environmental pollution refinement, nanobiotechnology, and more. A must-read for those seeking in-depth knowledge of enzyme and fermentation technology. Get your hardcover copy today!