Explore the critical role of microbiology in food and dairy processing with this comprehensive HB 2023 edition. Published by American Academic Publisher, this 339-page English volume delves into the essential microorganisms that influence food safety, quality, and fermentation. Discover modern techniques and challenges in controlling microbial populations, preventing spoilage, and harnessing beneficial microbes for innovative product development. Ideal for students, researchers, and industry professionals, ‘Microbiology in Food and Dairy Processing’ provides a foundational understanding vital for ensuring safe and delicious food production. Enhance your knowledge and contribute to advancements in the field. Get your copy from The Bookish Owl today!