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Aloe Vera: Cultivation Processings Formulations and Manufacturing Technology
0₹2,500.00Master Aloe Vera cultivation and processing for profit with this definitive guide. Tailored for the Indian agricultural and business landscape, it covers everything from optimal climate and soil conditions to planting, pest control, and harvesting techniques. Explore advanced extraction methods, gel processing, and innovative formulation development for lucrative cosmetic, pharmaceutical, and therapeutic products. Gain practical knowledge on manufacturing technologies, unit costing, and market potential. This book is an invaluable resource for farmers, researchers, and entrepreneurs aiming to excel in India’s growing herbal and natural products sector.
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Biofertilizers and Organic Farming
0₹3,432.00Master sustainable Indian agriculture with expert guidance on biofertilizers. This vital resource explores the science and practical applications of biofertilizers, essential for improving soil health and boosting crop yields naturally. Dive into eco-friendly farming methods crucial for India’s agricultural future and learn how to cultivate healthier soil. An indispensable guide for agricultural students, researchers, and farmers seeking to embrace organic farming practices and contribute to a greener, more productive India.
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COMPLETE HAND BOOK ON FROZEN FOOD PROCESSING AND FREEZE DRYING TECHNOLOGY
0₹1,000.00Master modern food preservation techniques with this comprehensive guide to frozen food processing and freeze-drying technology. Delve into the science and practice of freezing methods, the intricate freeze-drying process, and essential quality control measures. Discover advancements crucial for extending shelf life and retaining nutritional value. This handbook is an indispensable resource for food technologists, students, researchers, and industry professionals looking to innovate in India’s dynamic food processing sector.
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Complete Technology Book on Beekeeping and Honey Products with Project Profiles (Liquid Honey, Wax, Propolis, Royal Jelly, Honey Brandy, Honey Butter and Honey Beer)
0₹975.00Explore the thriving world of beekeeping and honey production with this comprehensive technology guide, tailored for India. Master essential apiary management, site selection, and hive maintenance. Discover profitable opportunities in processing and creating diverse honey products, including liquid honey, royal jelly, propolis, beeswax, honey brandy, and unique honey beer. This book offers detailed project profiles and formulation insights, making it an indispensable resource for farmers, entrepreneurs, and students eager to build a successful agribusiness venture in India.
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Complete Technology Book on Honey Processing and Formulations (Harvesting, Extraction, Adulteration, Chemistry, Crystallization, Fermentation, Dried Honey, Uses, Applications and Properties)
0₹1,100.00Unlock the secrets of **honey processing** and **formulations** with this comprehensive guide. Delve deep into **honey extraction**, **adulteration detection**, **crystallization**, and the advanced **chemistry** behind this golden product. Discover innovative **uses**, **applications**, and the manufacturing of **dried honey** and **honey powder**. Ideal for beekeepers, food technologists, and entrepreneurs in India looking to master **honey production** and explore its medicinal properties. This essential resource provides practical insights into every facet of honey, from harvesting to advanced formulations.
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Hand Book of Ceramics and Ceramics Processing Technology
0₹1,975.00Master the intricacies of modern ceramics and their processing with this indispensable handbook. Authored by Himadri Panda, a distinguished academician, this guide offers comprehensive insights into the principles and advanced techniques shaping ceramic materials. Essential for materials science students, researchers, and professionals across India, it provides critical knowledge on manufacturing processes and material properties. Elevate your understanding of ceramic engineering and innovation with this vital resource for academic study and industrial application.
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Handbook of Composite Organic Farming
0₹920.00Master sustainable agriculture with comprehensive insights into composite organic farming techniques essential for modern Indian agriculture. This handbook delves into integrated organic practices, covering soil health, crop diversification, and eco-friendly farm management to enhance yield and sustainability. It is an indispensable resource for agricultural students, researchers, and farmers seeking to adopt profitable and environmentally sound farming methods across India. Explore innovative strategies for rural livelihood and ecological balance.
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Modern Technology of BIO GAS Production
0₹1,975.00Master the modern technology of biogas production with this definitive guide. Explore comprehensive insights into biogas plant design, construction, and operation, focusing on anaerobic digestion processes and innovative waste-to-energy solutions crucial for India’s sustainable development. Discover practical biogas utilization for power generation, delve into detailed plant economics for various feedstocks, and understand its role in renewable energy. Essential for students, engineers, and agricultural professionals in India seeking to harness biogas for environmental and economic benefit.
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Modern technology of frozen food products
0₹900.00Elevate your expertise in modern frozen food technology, essential for India’s rapidly growing food processing sector. This comprehensive resource delves into innovative freezing methods, advanced packaging solutions, and vital cold chain management techniques to ensure optimal food quality and extended shelf-life. Gain practical insights into the science of preserving everything from fruits and vegetables to ready-to-eat meals, with specific relevance to the Indian consumer market. A must-have for food technologists, researchers, and industry professionals seeking to excel in food preservation and manufacturing innovation in India.
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Plastic Additives Technology Hand Book
0₹950.00Master the science of advanced plastic additives for enhanced material performance. This comprehensive handbook delves into critical additives, from stabilizers and flame retardants to specialty formulations crucial for India’s manufacturing sector. Explore key technologies for improving durability, processing, and functionality in engineering plastics. Essential for chemical engineers, polymer scientists, researchers, and students seeking to optimize polymer applications and drive innovation in plastic technology.
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Starch and Allied Products Manufacturing Technology
0₹1,275.00Master the science of starch manufacturing and allied products. This comprehensive guide offers detailed insights into producing maize, rice, potato, wheat, and cassava starch, crucial for India’s food processing sector. Explore advanced techniques for starch modification, applications, and key allied products like tamarind seed gum, dextrin, and oxidized starch. Essential for food technologists, chemical engineers, researchers, and students seeking cutting-edge knowledge in agricultural and food processing technology.
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Technology of Carbonated Drinks and Non Carbonated Beverages with Formulations: A Complete Technology Book on Non Alcoholic Beverages (PB)
0₹1,200.00Master the science behind popular beverages with this definitive guide to carbonated drinks and non-carbonated beverages. Explore detailed processing techniques for fruit juices, delve into essential drink formulations, and understand soft drinks manufacturing, including specific recipes and carbonation technology. Discover modern filling systems, syrup room operations, and crucial plant economics vital for success in India’s dynamic beverage market. This book is an indispensable resource for food technologists, aspiring entrepreneurs, and beverage professionals seeking to innovate and excel in drink production.
