• Cocoa: Its Botany Cultivation Chemistry and Diseases

    Cocoa: Its Botany Cultivation Chemistry and Diseases

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    Dive deep into the world of cocoa with this comprehensive agricultural classic. Explore the intricate botany of cacao, master essential cultivation techniques, understand its fascinating chemistry, and learn effective disease management strategies. This authoritative guide is indispensable for Indian agriculturists, horticulturists, students, and plantation managers seeking to excel in tropical crop cultivation. Elevate your understanding of cocoa farming and unlock its potential in India.

    1,295.00
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  • -30% Hevea Brasiliensis, or Para Rubber, Its Botany, Cultivation, Chemistry and Diseases (Classic Reprint)

    Hevea Brasiliensis, or Para Rubber, Its Botany, Cultivation, Chemistry and Diseases (Classic Reprint)

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    Discover the fascinating world of Hevea Brasiliensis, also known as the Para Rubber tree, in this comprehensive classic reprint. “Hevea Brasiliensis, or Para Rubber” from The Bookish Owl delves deep into the intricate botany, cultivation techniques, essential chemistry, and prevalent diseases affecting this vital plant. Originally published to share crucial knowledge, this edition brings back an invaluable resource for botanists, agronomists, historians, and anyone interested in the origins of rubber. Explore detailed insights into the cultivation and properties of the Para Rubber tree, a cornerstone of industrial development. Perfect for collectors and enthusiasts seeking in-depth botanical and agricultural studies.

    Original price was: ₹700.00.Current price is: ₹490.00.
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