Unlock the power of enzymes in modern manufacturing with this essential guide. Discover an up-to-date catalog of industrial enzymes and their diverse applications across key sectors. Explore enzyme origins, activity characteristics, and their role in replacing traditional chemical reagents in mass production. This book details specific uses in food processing, beverage production, animal nutrition, leather, and textiles. It’s an invaluable resource for industrial chemists, biochemists, biochemical engineers, and students seeking expertise in industrial biotechnology and chemical applications.