Master the intricacies of food processing and engineering with this comprehensive guide. Explore crucial thermophysical properties, heat and mass transfer, freezing, dehydration, thermal processing, and advanced membrane technologies. Essential for students and professionals in India’s booming food sector, it covers liquid and solid transport, storage, ingredients, packaging, and vital sanitation practices. Gain practical insights for innovative process design and elevate your understanding of food science. A must-have for advancing careers in food technology.