Master the core principles of food science and cutting-edge food biotechnology with this definitive textbook. Designed for students and professionals in India, it demystifies food processing, preservation, safety, and the transformative role of biotechnology in food innovation. Delve into topics like fermentation, enzymology, and the latest developments in sustainable food production. Essential for undergraduates and researchers in food technology, nutrition, and life sciences, this book equips you with vital knowledge for a successful career in India’s growing food sector.