Uncover the scientific revolution that saved French wine. This insightful book explores the pivotal role of science in transforming French viticulture. Delve into the dramatic fight against phylloxera, the reinvention of grape cultivation, and the rise of modern oenology, inspired by Pasteur’s groundbreaking research. Essential reading for students of agricultural history, science enthusiasts, and anyone fascinated by the evolution of French wine and winemaking. Discover the blend of tradition and scientific innovation that defines this iconic beverage.