Discover groundbreaking advancements in food product and process innovation with this essential compilation from leading Indian research. Featuring work by esteemed food scientists and scholars, this two-part guide delves into shelf-life extension and development for grain, milk, fruit, and vegetable-based health foods and beverages. Explore modern manufacturing techniques for RTC/RTD/RTE products and natural ingredients. A vital resource for food technologists, researchers, and industry professionals shaping the future of the Indian food sector.