Master the cultivation of India’s diverse minor fruits with this essential guide. Delve into comprehensive practices, management techniques, and varietal details for an array of less-common fruits vital to Indian agriculture. Essential for horticulture students and agricultural researchers, this book offers in-depth knowledge on Indian pomology and crop production, exploring the economic and nutritional significance of these important crops. Enhance your understanding of Indian fruit production and contribute to agricultural advancement. A must-have for academic libraries and professionals in the field.