Elevate seafood safety and quality standards crucial for India’s thriving marine and aquaculture sectors. This authoritative guide offers in-depth insights into assessing and managing seafood, covering vital topics from microbiological hazards and chemical contaminants to implementing robust quality control measures. Discover essential principles of HACCP tailored for seafood safety throughout the supply chain. An indispensable resource for food technologists, aquaculture professionals, researchers, and students in India, ensuring compliance with international regulations and delivering superior, safe seafood products for domestic and global markets.