Master food safety with this authoritative handbook on plant and animal toxins in food. Explore their occurrence, detailed toxicity, and effective prevention strategies to combat food poisoning. Authored by Indian academic Gulzar Ahmad Nayik, this guide offers critical insights into agricultural toxins and dietary safety. It’s an indispensable resource for food technologists, researchers, agricultural students in India, and professionals seeking to enhance food quality and public health. Understand the complexities of food contaminants for a healthier India.