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Food Production: Operation and Management (Vol. I) (Food Production: Operation & Management)
0₹650.00Master foundational culinary operations with this essential guide for Indian hospitality students. Gulshan Soni’s comprehensive Volume I delves into the core principles of food production, from kitchen organization and hygiene to efficient food costing and menu planning. This authoritative text provides the critical knowledge required for success in the dynamic food service industry. Ideal for students starting their careers or professionals aiming to refine their expertise, it’s a vital resource for mastering culinary arts and food management in India.
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Food Production: Operation and Management (Vol. II) (Food Production: Operation & Management)
0₹650.00Elevate your expertise in food production and kitchen management with this indispensable guide. Gulshan Soni’s Volume II offers a comprehensive exploration of advanced culinary operations, menu engineering, food costing, and quality assurance, crucial for thriving in India’s vibrant hospitality sector. This book is a vital resource for hotel management students, aspiring chefs, and food service professionals aiming to master operational efficiency and enhance profitability. Gain practical insights and professional knowledge to excel in the competitive culinary landscape.
