Dive into the latest advancements in food processing technology with this essential Indian publication. Ideal for food science and technology students, researchers, and industry professionals across India, it covers critical areas from consumer perception and sensory evaluation to food safety and traceable supply chains. Explore emerging trends in therapeutic, functional, and nutraceutical foods, plus innovative bio-preservation and fermentation techniques. Gain deep insights into nanotechnology, smart packaging, oil refining, and spice commerce, equipping you with the knowledge to navigate and excel in India’s dynamic food sector.