Unlock innovation in cereals processing with this comprehensive guide tailored for the Indian food industry. Essential for commercializing products, it details crucial Indian food laws and regulations. Dive into the latest trends in processed foods, advancements in pulses processing, and evolution of bakery and confectionery technology. Learn about milling evaluation, fermentation science, critical quality attributes, and shelf-life stability for products like jaggery and more. A must-read for Indian food technologists, researchers, and professionals aiming to excel in cereal-based product development and market success.