Discover the essential principles and advanced methods in SEPARATION TECHNIQUES FOR FOOD INDUSTRIES (HB 2023). This comprehensive guide, published in January 2023 by AMERICAN ACADEMIC PUBLISHER, is a must-have resource for food scientists, engineers, and students. Covering 327 pages of in-depth knowledge, it explores the latest innovations and practical applications in food processing. Enhance your understanding of key separation technologies to improve product quality, efficiency, and safety in the food sector. Available now at The Bookish Owl for your professional development. ISBN: 9781666870503.