Unlock the secrets of dairy production with ‘Basics of Dairy Food Processing Technologies,’ the essential guide for students and professionals. Published in 2023, this comprehensive handbook from American Academic Publisher provides a deep dive into the fundamental principles and modern techniques of dairy food processing. Explore everything from milk composition and quality assessment to the manufacturing of diverse dairy products like cheese, yogurt, butter, and ice cream. With 294 pages of detailed information, this English-language resource is perfect for understanding the science behind your favorite dairy foods. Enhance your knowledge and expertise in the dynamic dairy industry with this indispensable reference book from The Bookish Owl.