Discover the profound impact of bioactive compounds in foods. This comprehensive volume unravels both the health-promoting phytochemicals and the undesirable toxicants and contaminants present in our diet. Gain expert insights into their sources, processing effects, and critical roles in human health. Essential for food science students, nutrition professionals, and researchers across India, this book offers indispensable knowledge on food safety and dietary wellness. Understand the science behind what you eat to make informed choices for better health.