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Dairy Microbiology
0₹1,996.00Master the science of dairy microbiology and ensure food safety with this essential guide. Explore the diverse microbial landscape of milk and dairy products, covering beneficial bacteria, spoilage mechanisms, and the production of fermented foods like yogurt and cheese. Gain critical insights into microbial analysis, quality control, and hygiene practices vital for the Indian dairy industry. This book is indispensable for food science and technology students, researchers, and professionals seeking to excel in dairy operations and uphold safety standards.
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Food and Dairy Microbiology (9789387642713)
0₹1,996.00Master the intricate world of microbial contamination and control in food and dairy with this comprehensive guide. Delve into essential topics like microbial spoilage, foodborne pathogens, preservation techniques, and dairy product microbiology. Understand critical aspects of food safety, hygiene, and quality control crucial for the thriving Indian food and dairy industries. This book is an indispensable resource for students of Food Science, Dairy Technology, Microbiology, and Agriculture, as well as professionals seeking to enhance safety and quality in food production. Elevate your knowledge in food microbiology.
